The Kitchen Manager, a free service, helps operators become better business
managers. Essentially it tracks all the raw ingredients used to create an outlet’s
menu, analyses what’s been consumed, creates a shopping list for the next day and
measures and predicts inventory levels.
Once set up, operators can manage menus and their associated ingredients, for
distribution to web pages, social media, ordering and delivery apps. They can also
amend opening hours and location information. Downloads will include recipes,
training videos and other resources, allowing instant additions and changes to
menus and cooking processes.
All data is presented in a simple to use dashboard. It gives the operator the tools to make efficient food service decisions, and minimizes food waste in the process. It will combine date stamping and integrate with blockchain supply chains to offer usage tips for ingredients that are approaching expiry dates.
Suitable for all sizes of operations, from food carts to brick-and-mortar restaurants,SousZen’s Kitchen Manager co-exists with all leading POS systems. For operators with no POS solution, they can use the SousZen Kitchen Manager ordering app.